Hello readers, today we had Science. In Science we are making sherbet and of course we have to know how to do it before making it. Here is what we had to know!
Baking Soda is also known as Sodium Bicarbonate.Due to its abrasive and cleaning properties it is used as a raising agent in baking, as a household cleaner and in a number of other ways.
My 10 uses of Baking Soda is:
Making Sherbet:
We need to write down our equipment and the step we will go through to make our sherbet.
Once we have completed the materials and steps we can make sherbets.
While you are eating your sherbet you can answer five questions at the end.
equipment:
1. Sugar
2. Baking Soda
3. Raro Crystals
4. Critic Acid
5. Tartartic acid
Steps:
1. Add baking soda, sugar and citric acid together in a bowl.
2. Add the raro crystals and tarticic acid.
3. Add all ingrediants together and place the plastic bag.
4. Mix it well together and eait it, Yum.
Recipe:
1 teaspoon of powedered drink crystals.
1/4 teaspoon of critic acid.
1 teaspoon of icing sugar.
1/4 teaspoon Baking Soda.
Findings:
1 Which two ingrediants in the sherbet are involved in the chemical reation?
2. Which ingrediants are not involved?
Thank you so much for reading my blog! I hope you have an amazing day and maybe you could try and compliment 3 people today! BYE PEOPLE!
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